The Cupcake Corner

The Cupcake Corner

The next dessert adventure I went on, was with two of my friends to another cupcake bakery called The Cupcake Corner. I was able to park conveniently park behind the bakery, which is located in Franklin Square. Besides having a cute name, there were some unique cupcakes available. One of them was a breakfast themed cupcake. The french toast cake was topped was maple flavored frosting, with a few bacon pieces on top. Since I do not eat bacon, I did not try it.

My cupcake choice was a vanilla cake with cotton candy icing. The icing was not overly sweet.

I wanted to confirm a theory I had about baking. When I interviewed Lisa Romero, head chef, I asked her if she uses love as her secret ingredient. Instead of confirming or denying, she answered, "Doesn't everyone?"
One piece of advice I have is to not go on a Friday or Saturday, the two busiest days.

Website:
http://www.thecupcakecornergc.com/

© Photographs taken by Avra Hammerschlag